The Bol à Matcha Japonais Efude is a chawan, the bowl in which matcha is whisked. With a capacity of 450 ml and a diameter of 120 mm, it leaves room for the bamboo whisk to work the green tea powder and the water until a fine foam forms.

Why a matcha bowl?

Matcha is not steeped: it is whisked. The whisking motion needs space, and the open sides of the Efude bowl accompany this movement without the water spilling over. It is the central piece of the ritual, around which the other utensils of the matcha section gather.

For which uses?

• Matcha prepared according to the traditional method, whisked in the bowl.
• Everyday matcha, prepared simply.
• A matcha latte.

How do I use it?

The bowl is used with a whisk and a bamboo scoop. The Chasen de Bambou pour Matcha is used for whisking, and the Cuillère en Bamboo Chasaku for measuring the powder. Place the matcha in the bowl, pour in the water, then whisk in a circular motion until a foam forms. For the dose and temperature, follow the information sheet for your matcha, for example the Matcha Uji.

To gather all the pieces or put together a set to give, our matcha set guide details each utensil, and our matcha guide explains its preparation step by step.