This bamboo whisk holder takes the chasen after use: place it tines upwards so that it dries without being crushed and keeps the curve of its tines. Storing your whisk on a stand, rather than flat, noticeably extends its lifespan and preserves the quality of the foam over successive preparations. Light and natural, it completes the matcha trio of bowl, whisk and scoop, and finds its place beside the preparation area.