Artisan gingerbread sprinkled with pearl sugar and scented with Earl Grey French Blue tea, with bergamot and blue flowers. Rye and spices create a soft, warm crumb, lit up by the citrus freshness of the tea. Sliced and lightly toasted, it is enjoyed plain, buttered, or spread with a tea jelly, to accompany teatime with indulgence. An artisan creation that extends the fragrance of a fine Earl Grey on the palate.