The organic wildflower honey from Les Abeilles de Malescot is harvested in Nouvelle-Aquitaine, in preserved meadows where the bees forage freely across a mosaic of wild flowers. Produced from organic farming, it is a polyfloral honey: its taste reflects the diversity of the local flora rather than a single plant, and it may vary slightly from one harvest to the next. It is also known as “all-flower honey”.

On the palate, it is soft and well balanced, lightly fruity, carried by subtle floral notes. Neither as muted as acacia nor as assertive as chestnut, it is the everyday honey par excellence, the one you keep on the breakfast table. It may crystallise over time: a natural phenomenon that in no way affects its taste.

The producer recommends it on toast, in herbal infusions, in baking or simply by the spoonful. We particularly enjoy it for sweetening an infusion of verbena, lime blossom or chamomile, as well as a black tea with milk in the morning. Its versatility also makes it an ally for vinaigrettes, marinades and travel cakes.