The organic mountain honey from Les Abeilles de Malescot is harvested in Haute-Corrèze, on the preserved uplands of the Limousin, in an environment that has remained wild. Made from 100% organic mountain honey, it gathers the nectars of a varied medium-altitude flora. This terroir of plateaus, heathland and forests, among the least densely populated areas of France, gives the honey an identity far removed from that of lowland honeys.

Its amber colour signals a honey with character. The texture is smooth and creamy, the mouthfeel slightly full, carried by woody aromas and a flavour both delicate and intense. Deeper than a flower honey, less bitter than a chestnut honey, it occupies a position of balance that appeals to lovers of distinctive honeys without unsettling others.

The producer recommends it on toast, in yoghurt, in hot drinks or in cooking. With a black tea from China, a roasted oolong or a plain rooibos, its woody notes find an immediate echo. It also complements caramelised pork ribs, a sauce for poultry or a platter of mountain cheeses such as Saint-Nectaire, tomme or Beaufort.