This extra jelly from the Maison Mariage Frères preserves Thé au Tibet, a silky black tea with perfumed, floral notes. Made in copper pans according to tradition, it reveals a melting, glossy texture where the floral sweetness of the tea lingers on the palate. Spread on a buttered slice of bread, a brioche or a warm scone, it brings a fragrant, enveloping note to teatime. The escape of a high-altitude tea, rendered in a gentle table form.