The book La Cuisine au Thé brings together forty gourmet recipes that bring tea into the kitchen, from savoury dishes to desserts. Richly illustrated, it explores how the House’s grands crus flavour a preparation and reveal unexpected pairings. Designed as a companion at the table, it speaks to the curious as well as to enthusiasts keen to extend the pleasure of tea beyond the cup. A book that continues the tea culture dear to Mariage Frères, between savoir-faire and the art of hospitality.