The Infuseur à Thé Rond Inox is a stainless steel tea ball, available in two diameters: 50 mm and 65 mm. It is used to infuse loose-leaf tea one cup at a time, directly in the cup or in the teapot: the aromas pass into the water, while the leaves stay inside.

Which teas?

Its spherical shape suits loose-leaf teas and herbal infusions that do not swell too much. Stainless steel is neutral: it does not transfer any taste to your cup. Find our loose-leaf teas in the loose leaf section.

How to use it?

1. Fill the ball with leaves, then close it.

2. Immerse it in the cup or teapot for the steeping time.

3. Remove it: the leaves stay inside and your tea is ready to drink.

For the dose, temperature and duration, follow the information sheet for each tea or our guide to steeping times and water temperatures.

How to care for it?

A simple rinse is enough after use: stainless steel requires no special maintenance. Other models, filters and tea tubes are gathered in our filters and infusers section.