Inherited from the Mariage Frères House know-how dating back to the 19th century, this jelly captures the spirit of Marco Polo tea, a black tea with fruity and floral notes evoking China and Tibet. Cooked in a copper pan using the traditional method, it reveals a melting, glossy texture in which the fragrance of the tea unfolds with finesse. On a buttered slice of bread, a warm brioche or a scone, it extends teatime with a fragrant sweetness. An indulgent creation that brings together the table and the cup.