The Sticks de Sucre Candi Brun are sticks of brown rock sugar, each one individually wrapped in a clear sachet and sold singly. Rock sugar is a sugar crystallised slowly: it melts gently in the hot drink and gives a rounder, slightly caramelised flavour than white sugar.

Which teas?

The stick works just as well with a plain tea as with a scented herbal infusion. Its slightly caramelised note can soften a seasonal infusion such as Herbes de Noël, with notes of grilled apple and cinnamon. You will find other sugars for tea in the sugars section, and teas and infusions to sweeten in the herbal infusions section or among our black teas.

How to use it?

1. Prepare your tea or infusion according to the instructions on its product page.
2. Take the stick out of its sachet and plunge it into the hot cup.
3. Stir: the rock sugar melts gently in the hot drink.

Wrapped one by one, each stick stays protected until use, and selling singly lets you take just the number you need.