These Marco Polo tea shortbreads combine the crunch of a butter biscuit with the fruity, floral fragrance of the most famous black tea of the House, evoking China and Tibet. On tasting, the fragrant note of the tea unfolds on the palate, indulgent and refined. At any time of the day, they accompany a cup of tea with crunchy pleasure. An elegant pouch brings them together in sachets, for preserved freshness.