The raspberry honey from Abeilles de Malescot is made by slowly stirring real fruit into French honey for several hours. The raspberry gradually releases its aromas until they permeate the whole texture.

The producer intends it for lovers of acidity, and this is indeed its signature: the raspberry brings a tangy liveliness that balances the sweetness of the honey and lightens the tasting. The intense aroma recalls fruit picked at full ripeness; the texture remains creamy and easy to spread, thanks to the production process revised by the house. It belongs to a range of eight fruit honeys, alongside lemon, strawberry, mandarin, blackcurrant, redcurrant, bilberry and bergamot.

On a brioche, pancakes or fromage blanc, it brings the freshness of a seasonal dessert. It complements a black tea, a green tea with rose or a hibiscus infusion, and it drizzles beautifully over a panna cotta, a chocolate tart or fresh goat’s cheese. Lovers of sweet and savoury pairings will match it with a pan-seared duck breast or a salad of roasted beetroot.