Artisan gingerbread with pieces of candied ginger, to accompany teatime with indulgence. Rye and cinnamon form a soft, fragrant crumb, lifted by the bright, sugared bursts of ginger. Sliced and lightly toasted, it is enjoyed plain, buttered or spread with a tea jelly. An artisan creation with a spiced character, at the crossroads of tradition and indulgence.