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Free delivery from 50 € to mainland France · from 150 € internationally · Click & Collect in Bordeaux & Nice
La Boutique du Thé, Mariage Frères teas since 1999

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Description

Chocolat des Mandarins with Paris-Ginza tea · Paris-Tokyo in a mouthful: red berries, caramel and milk chocolate.

Le Chocolat des Mandarins, created by Henri Mariage and presented as early as 1860, combines a fine, crisp milk chocolate coating with the softness of a tea-scented ganache. Paris-Ginza tea, a black tea with notes of red berries and caramel, is enriched with strawberry and raspberry, a delicious bridge between Paris and Japan. On tasting, the melting centre extends the cocoa with fruity and caramelised accents. Presented in a case of 16 discs. A signature of the House.

Ingredients :
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: sunflower lecithin, natural vanilla flavouring), water, sugar, stabiliser: sorbitol syrup, butter (milk), Paris-Ginza tea Mariage Frères, strawberry, raspberry, glucose syrup, flavouring, may contain traces of cereals, egg, soya, nuts.
Allergens :
Milk. Possible traces of cereals (gluten), egg, soya, nuts.
Chocolat des Mandarins au Thé Paris-Ginza aromatic profile

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Frequently asked questions

You may be wondering

Which tea flavours this product ?

Paris-Ginza.

What is the net weight ?

120 g.

Which allergens does it contain ?

Milk. Possible traces of cereals (gluten), egg, soya, nuts.

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