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La Boutique du Thé, Mariage Frères teas since 1999
Galette de Pu-Erh shu du Yunnan
Strength
4/5
Caffeine
Moderate
Steeping
100 °C · 2 à 4 minutes (infusions successives)
Measure
14 g par litre

Tasting

The art of steeping Chine Pu-Erh Black Elephant Beeng Cha -Shu


At a glance

Type
Pu-erh
Caffeine
Moderate
100 °CTemperature
2 à 4 minutes (infusions successives)Steeping time
14 g par litreMeasure

An earthy, deep cup, after a brief rinse.

Aromatic profile

  • Woody
Chine Pu-Erh Black Elephant Beeng Cha -Shu terroir

Origin & terroir

china, a singular character

A cooked Pu-Erh (shu) from China, Yunnan.

This cooked Pu-Erh (shu) from China, Yunnan, comes as a compressed cake of about 100 g, illustrated with elephants. Fermented, it has a mellow, supple and sweet character, with a liquor of intense red-brown colour. Break off a piece, rinse it, then infuse for 2 to 4 minutes at 100 °C, in successive infusions. Harvested from April to August, at around 1,400 m altitude. A round and approachable shu, for a warming tasting.

Origin: Yunnan, Chine

Ingredients :
Compressed dark tea leaves (cooked Pu-Erh / shu)
Allergens :
None
La Boutique du Thé

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Frequently asked questions

You may be wondering

Sheng or shu?

This is a cooked Pu-Erh / shu.

Does it contain caffeine?

Yes, like all Pu-Erh.

How do I prepare it?

Break off a piece, rinse it, then infuse for 2 to 4 minutes at 100 °C.

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