The flask first: a collector’s flask with a double lid, decorated with golden pendants, which Mariage Frères presents as a lucky charm to give for the festive season. It contains 80 g of Noël Amour in the blue tea version, an oolong scented with mild spices and Christmas fruits.

The declared composition combines blue tea, apple, cinnamon, almond, pink berries and flavourings. Almond appears as an ingredient, and the blend may contain traces of nuts. It is listed in the catalogue under the Jardin Premier label. The caffeine content is low, which makes it a late-afternoon tea without any ulterior motive.

The blue tea, semi-oxidised, gives a naturally velvety liquor, which the spices awaken rather than cover. The cup is golden. On the nose, cinnamon and apple evoke a winter dessert; on the palate, notes of citrus and vanilla wrap the mouth in a warm sweetness, and the pink berries leave a light tingle on the finish that keeps the whole from becoming sugary.

Drink it in the afternoon, during the festive season and well beyond, with gingerbread, bredele or a slice of Yule log. Take it plain, without milk, to keep the finesse of the oolong; those who enjoy spiced teas but find black tea too full-bodied will find a gentler version here.

Allow 3 g per 200 ml of water at 95 °C and five minutes’ infusion: the rolled leaves of the blue tea need this time to unfurl fully. Once the flask is opened, close both lids after each use and keep it away from heat; the spices and apple keep well, provided moisture is avoided.