The strawberry honey from Abeilles de Malescot is born from a slow blending process: for several hours, real fruit is mixed with French honey until the strawberry releases its full aroma. The house describes its fruit honeys as the meeting of honey and fruit, with a result as indulgent as a jam.

On the nose, the strawberry asserts itself immediately, ripe and sweet. On the palate, the smooth, melting texture spreads effortlessly; the production process, entirely redesigned by the producer, keeps it soft over time, without the hardening observed in the old recipes. The fruity note stays clean, wrapped in the sweetness of the honey.

It is the honey for indulgent breakfasts: on toast, a waffle, a pancake or a Greek yoghurt. It sweetens and flavours at once a black tea with red berries, a white tea or a rooibos, and slips easily into a vinaigrette for a strawberry and basil salad. For children's teatime over one year old, it offers a fruity alternative to sweet spreads. With the raspberry honey, it forms a duo of red berries much appreciated in gift sets.