Herbes de Noël is a caffeine-free herbal infusion designed for the festive season. Its base combines grilled apple pieces, wild strawberry leaves, hibiscus and lemongrass, enhanced with orange peel and wild rose, red rose petals and peppermint. The aroma adds notes of cinnamon and marzipan (no almonds in the blend). In the cup it is fruity, spiced and sweet, with a gentle intensity (2 out of 5).

When to drink it?

Being caffeine-free, it can be enjoyed at any time, including in the evening after dinner. It is best savoured hot in the cold season, when the notes of grilled apple and cinnamon evoke the festivities. For other ideas in the same spirit, browse our Christmas selection and the herbal infusions section.

How do you prepare it?

• Dose: 8 to 10 g of blend per litre of water.
• Water: 100 °C.
• Infusion: 6 to 10 minutes, depending on the strength you prefer.

To infuse this blend loose, a filter teapot or a Filtre à Thé Teeli paper filter will do. To understand what distinguishes a tisane from an infusion, see our guide to the difference between tisane and infusion.

Which formats?

Herbes de Noël is sold loose, in 100 g, 250 g, 500 g and 1 kg: the small size to discover it, the larger ones for the season.