Created by Mariage Frères and cooked in a copper pan, this extra jelly extends the Éros tea, a black tea scented with floral notes designed for the afternoon. The traditional cooking gives it a melting, glossy texture where the floral aroma unfolds with great delicacy. On toasted bread, a brioche or fresh cheese, it brings a fragrant and refined touch to the table. The spirit of an afternoon tea, transposed into a sweet delight for the table.